Hi! We're Paola and Dirk.

​

Our story began when I, Paola, was diagnosed with lactose and gluten intolerance as I was starting university. I was living outside Mexico and initially saw it as a limitation: what I couldn't eat and what made me feel unwell. Over time, I became interested in nutrition and started discovering a wide variety of free-from products and countless healthy, delicious alternatives, including dairy-free yogurts. It changed my life.

​

In 2015, I moved back to Mexico with Dirk, and we noticed the poor nutritional quality and excess sugar in most foods on the market. There were also very few dairy-free products in Mexico, and the few available were either high in sugar or didn't taste good.

​

Yogurt was something I missed at breakfast, so we decided to make our own. We sourced coconuts from the Pacific coast, agave from Jalisco, and blackberries and mangoes from Michoacán. At first, we made it at home for ourselves. Then friends and family began asking for it because they were also intolerant or wanted to stop consuming dairy. That's how we decided to share our yogurt alternative with more people, so they could enjoy a delicious breakfast without feeling unwell.

​

We spent over a year—with plenty of setbacks and lessons along the way—perfecting the flavor and texture so our recipe would reflect our philosophy: simple and natural. 

​

In 2019, we began building Mexico's first facility dedicated to making dairy-free products. Our facility is 100% free from dairy, gluten, soy and animal-derived products.